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 [Dinner Menu]

Lunch Menu

Lunch Combinations

(11:00 am – 3:00 pm)
Choose one appetizer and one entrée or curry from list served with jasmine rice.
  Choice of Meat

Chicken , Beef , Pork , Tofu or  Vegetable      11.95
Prawn , Calamari, Mussel     12.95
Duck       13.95
Lamb, Scallops or Salmon     14.95
Combination Seafood         15.95

Entrees

            

Thai Hot Basil: Stir-fried with garlic, string bean, bell pepper, onion and basil.
Cashew nut: Stir-fried with garlic, bell pepper, bean paste, chili, basil.
Spicy String Bean: Stir-fried with string bean, garlic, bell pepper and Benjarong home-made sauce.

ASIAN EGGPLANT: Stir-fried eggplant, garlic, bell pepper, chili, basil and bean paste.   

Curry

 

Green Curry: Zucchini, string bean, eggplant, bell pepper and basil in green curry sauce.
Red Curry: Bamboo shoot, bell peppers and basil in spicy red curry sauce.
Yellow Curry: Potato and onion in yellow curry sauce.
Pumpkin or Mango Curry: Pumpkin or mango with bell pepper, bamboo shoots & basil in red curry sauce.

  Appetizer

 

Fresh Roll (Shrimp add $ 1.00)
Spring Roll
Thai Samosa
Crispy Tofu
Chicken or Tofu Satay

 

     

         

 

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