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   [ Lunch Menu

Dinner Menu

Chef’s Suggestions
                                                                                          

NEW YORK STEAK: Special of the house-thick steak marinated with seasonings and sauce serve with salad or French fries. 17.95
SPICY CATFISH: Stir-fried catfish with red chili paste, eggplant, coconut milk, bell pepper, mint and black pepper. 14.95
SPICY LAMB: Stir-fried lamb with red chili paste, eggplant, coconut milk, bell peppers, mints and black pepper. 14.95
SOFT SHELL CRAB BASIL: Crispy soft shell crab with ground chicken, onions, bell peppers and dried basil. 15.95
CRISPY PORK BASIL:Crispy pork loin with basil, onions, bell peppers and string beans in Thai spicy sauce. 13.95
THREE TASTES FISH: Deep-fried catfish mixed with onions, bell peppers, tomatoes and pine apples with Thai sauce. 14.95
PRAWNS CLAY POT: Silver noodles, prawns, cabbage, celery, green onion and cilantro with Thai sauce. 15.95
SOFT SHELL CRAB CLAY POT: Silver noodles, soft shell crab, napa cabbage, celery, green onion and cilantro with Thai sauce. 14.95
LAMB GOLDEN RICE: Stir-fried rice with curry powder, Thai herbs and lamb served with house salad. 17.95
PADTHAI LOBSTER: Stir-fried rice noodle with tamarind sauce, egg, fried tofu, scallion, bean sprouts and lobster on top served with crispy basil and crushed peanut. 19.95
SIZZLING BLACK PEPPER BEEF: Special cut beef with fresh peppers onion, red bell peppers with Thai sauce on sizzling plate. 14.95
SIZZLING PARTY SEAFOOD: Combination seafood with garlic, chili, onions, sweet basil and bell pepper served on sizzling plate. 17.95

 

Appetizer

                                                                                                                 

1. BENJARONG FRESH ROLL TOFU (Veggie): Bean sprout, lettuce, mint, and tofu wrapped in rice paper served with peanut sauce.  7.95
2. BENJARONG FRESH ROLL SHRIMP: Bean sprout, lettuce, mint, and shrimp wrapped in rice paper served with peanut sauce. 9.95
3. SPRING ROLLS (Veggie): Deep-fried spring rolls (cabbage, carrot, cilantro, mushroom, taro, silver noodle) served with sweet and sour sauce.        7.95
4. SALMON OR PRAWN ROLLS: Marinated salmon or prawn wrapped in crisped egg roll served with sweet and sour sauce.    9.95
 5. THAI SAMOSA (Veggie): Stuffed with potato, onion, carrots, curry powder served with cucumber salad. 7.95
6. CRISPY TOFU (Veggie): Deep fried tofu served with sweet and sour sauce. 7.95
7. VEGETABLE TEMPURA: Deep fried mix vegetables served with sweet and sour sauce. 7.95
8. TOFU SATAY: Grilled marinated tofu served with peanut sauce and cucumber salad. 7.95
9. CHICKEN  SATAY: Grilled marinated chicken served with peanut sauce and cucumber salad. 8.95
10. CALAMARI OR PRAWN TEMPURA: Fresh calamari or prawn deep fried served with sweet and sour sauce. 9.95
11. SOFT SHELL CRAB: Fried soft shell crab served with fried basil served with sweet and sour sauce. 11.95
12. CRISPY WONTON: Deep fried wonton stuffed with ground chicken and prawns served with sweet and sour sauce. 8.95
13. AHI TUNA WASABI: Ahi tuna seared with combination sasemi with daikon served with wasabi sauce. 15.95
14. FISH CAKE: Patties of spice flavored white fish and green beans, with lime leaf served with cucumber salad. 9.95
15. SEAFOOD TEMPURA: Deep fried prawn, calamari and scallop served with sweet and sour sauce.

13.95

 

 

Salad

                                                                                                                                       

16. SEAFOOD SALAD: Combination seafood with cabbage onion, celery, cilantro, mint, garlic, chili with Thai spicy sauce. 15.95
17. GREEN PAPAYA SALAD: Shredded green papaya with tomato, garlic, Thai chili, peanut, carrot and lime dressing. 8.95
18. CRISPY TOFU SALAD: Deep fried tofu with red and green onion, tomato, mint leaves, cucumber and lime dressing.  8.95
19. EGGPLANT SALAD: Grilled eggplant with prawn, ground chicken, chili, onion, mint leaves and chili paste. 10.95
20. FRESH SALMON SALAD: Fresh salmon, mango, lemongrass, lime leaf, red and green onions with sesame oil Thai spicy herbs sauce.  12.95
21. SILVER NOODLE SALAD: Silver noodle with minced chicken, prawn, tomato, onions, chili paste and lime dressing. 10.95
22. MANGO with SOFT SHELL CRAB SALAD: Deep fried soft shell crab, mango, onion and cilantro in lime dressing. 13.95
23. GRILL DUCK SALAD: Grilled lean duck with mint, peanut, red onion, green onion , chili paste and lime dressing.  14.95
24. LARB CHICKEN, PORK OR BEEF SALAD: Minced chicken, pork or beef with onions, cilantro, mint, rice, chili paste, crushed toasted rice, pepper tossed and lime dressing.  10.95
 

 

Soup
Choice of Meat

Chicken , Beef , Pork , Tofu or  Vegetable      12.95
Prawn , Calamari, Mussel     13.95
Duck       14.95
Scallops or Salmon     15.95
Combination Seafood         16.95

                                                                                                                                                

25. TOM YUM: Hot and sour soup with mushroom, lemongrass, galanga, lime leaf, tomato and fresh lime juice.      
26. TOM KHA: Coconut milk soup with chili paste, lemongrass, galanga, lime leaf, mushroom and  tomato.   
27. NOODLE  SOUP: Rice noodle with bean sprout, Chinese broccoli and sliced chicken, pork or beef.  
28. SILVER  NOODLE  SOUP: Silver noodle with mushroom, tofu, minced chicken and prawn, green peas, carrot, celery and napa cabbage. 12.95
29. WONTON  SOUP: Wonton (stuffed with minced chicken and prawn), Chinese broccoli, cabbage, bean sprout, cilantro and onion.   12.95
30. PO TAK:  Spicy Combination seafood, mushroom, tomato, onion, basil and cabbage in clear soup. 16.95

                                                                                                                                                                                                        
                                                                                                   

CURRY
Choice of meat

Chicken, Beef , Pork , Tofu or  vegetable   12.95
Prawn, Calamari, Mussel  13.95
Duck  14.95
Lamb, Scallop or Salmon 15.95
Combination Seafood    16.95

                       

31. YELLOW  CURRY: Mild yellow curry with potato , tomato and onion in coconut milk.  
32. GREEN CURRY: Spicy green curry with zucchini, green bean, eggplant, bell pepper and basil in coconut milk.  
33. RED  CURRY: Medium spicy red curry in with bamboo shoot, bell pepper and basil in coconut milk.   
34. PANANG  CURRY: Panang curry with peanut sauce, lime leaf and bell pepper in coconut milk.   
35. MANGO  CURRY: Spicy red curry with  mango, bell pepper and basil in coconut milk.  
36. PUMPKIN  CURRY: Spicy red curry with pumpkin, bell pepper and basil in coconut milk.  
37. MASAMAN  CURRY: Special Thai brown curry with pineapple, peanut, potato, onion and carrot in coconut milk.  
38. JUNGLE CURRY: Spicy clear curry with mix vegetables and green peppercorn.  
39. DUCK CURRY: Benjarong’s special blend of red curry with pineapple, grape, tomato, bell pepper and basil in coconut milk.  14.95

                           

Grill

                                                                                           

40. BBQ  CHICKEN: Chicken marinated with Thai herbs served with house salad and Thai spicy sauce. 12.95
41. BBQ  BEEF: Marinated beef with Thai herbs served with house salad and Thai spicy sauce.  12.95
42. BBQ  LAMB: Marinated lamb with Thai herbs served with house salad and Thai spicy sauce. 14.95
43. BBQ  PORK CHOPS: Marinated pork chops Thai herbs served with house salad and Thai spicy sauce. 12.95
44. BBQ  SALMON: Marinated salmon with Thai herbs served with house salad and Thai spicy sauce. 15.95
45. ROASTED  DUCK: Lean roasted duck steamed vegetable served with house salad, honey dressing and black bean sauce. 14.95
46. GRILLED RAINBOW TROUT: Rainbow trout with steam vegetable with basil, bell pepper, onion, cilantro served with Thai spicy sauce.  16.95

 

Rice Plate

Choice of Meat

Chicken, beef , pork , Tofu or  Vegetable  12.95
Prawn, Calamari, Mussel         13.95
Duck        14.95
Lamb, Scallops  or  Salmon  15.95
Combination Seafood     16.95

           

47. THAI FRIED RICE: Thai fried rice with egg, tomato and onion.  
48. BASIL FRIED RICE: Fried rice with basil, tomato and onion.  
49. GREEN CURRY FRIED RICE: String bean, basil, bell pepper and bamboo shoot with green curry sauce.             
50. PINEAPPLE FRIED RICE: Chicken and prawn, egg, green peas, carrot, tomato, cashew nut, curry powder and raisin. 14.95
51. CRAB FRIED RICE: Fried rice with crab meat, egg, green peas, onion and carrot.  13.95
52. CRISPY PRAWNS over FRIED RICE: Served with sweet and sour sauce.  14.95
53. FRIED or BBQ CHICKEN over FRIED RICE: Served with sweet and sour sauce.   13.95
54. TOM YUM PRAWN FRIED RICE IN CLAY POT: Fried rice with mushroom, lemongrass, galanga, kaffir, lime leaf, tomato and chili paste. 14.95

Pan Fried Noodle
               
Choice of Meat

Chicken, Beef , Pork , Tofu or  Vegetable 12.95
Prawn, Calamari, Mussel   13.95
Duck    14.95
Lamb, Scallop or Salmon       15.95
Combination Seafood  16.95

                                                                                                             

55. PAD SEE-EW: Stir-fried flat rice noodles with garlic, egg and Chinese broccoli in sweet soy sauce.   

 

56. THAI SPICY PAN FRIED: Stir-fried flat rice noodle with mushroom, onion, string beans, basil, bamboo shoot and spicy sauce.

 
57. PAD THAI: Stir-fried rice noodle with tamarind sauce, egg, fried tofu, scallion, bean sprout, chicken and prawn served with and crushed peanut.  13.95
58. THAI SUKI-SUKI: Stir-fried silver noodles with garlic, prawn, calamari, Chicken, egg , celery, napa cabbage, fish cake and fish ball.  15.95
59. BENJARONG PAN FRIED: Rice noodles with prawns, chicken, tofu, bean sprouts, eggs, bell peppers, green peas, carrots and basil.  15.95

Entree

Choice of Meat

Chicken, Beef , Pork , Tofu or  Vegetable 12.95
Prawn, Calamari, Mussel   13.95
Duck    14.95
Lamb, Scallop or Salmon       15.95
Combination Seafood  16.95

 

60. THAI HOT BASIL: Stir-fried with garlic, string bean, bell pepper, onion and basil.  
61. CASHEW NUT: Stir-fried with garlic, cashew nut, onion, bell pepper, carrot and chili paste.          
62. ASAIN EGGPLANT: Stir-fried eggplant, garlic, bell peppers, chili, basil and bean paste.  
63. SPICY STRING BEAN: Stir-fried with string bean, garlic, bell pepper and Benjarong home-made sauce.   
64. PRARAM: Stir-fried meat with garlic served with steamed vegetables on top with peanut sauce.        
65. FRESH GINGER: Stir-fried fresh ginger, onion , bell pepper , mushroom and garlic with Thai sauce.  
66. BENJARONG VEGETARIAN DELIGHT: Stir-fried mix vegetable with garlic. 12.95
67. BEEF BROCCOLI: Stir-fried beef with broccoli and garlic in gravy sauce. 13.95

Chef’s Suggestions
                                                                                          

68. NEW YORK STEAK: Special of the house-thick steak marinated with seasonings and sauce serve with salad or French fries. 17.95
69. SPICY CATFISH: Stir-fried catfish with red chili paste, eggplant, coconut milk, bell pepper, mint and black pepper. 14.95
70. SPICY LAMB: Stir-fried lamb with red chili paste, eggplant, coconut milk, bell peppers, mints and black pepper. 14.95
71. SOFT SHELL CRAB BASIL: Crispy soft shell crab with ground chicken, onions, bell peppers and dried basil. 15.95
72. CRISPY PORK BASIL: Crispy pork loin with basil, onions, bell peppers and string beans in Thai spicy sauce. 13.95
73. THREE TASTES FISH: Deep-fried catfish mixed with onions, bell peppers, tomatoes and pine apples with Thai sauce. 14.95
74. PRAWNS CLAY POT: Silver noodles, prawns, cabbage, celery, green onion and cilantro with Thai sauce. 15.95
75. SOFT SHELL CRAB CLAY POT: Silver noodles, soft shell crab, napa cabbage, celery, green onion and cilantro with Thai sauce. 14.95
76. LAMB GOLDEN RICE: Stir-fried rice with curry powder, Thai herbs and lamb served with house salad. 17.95
77. PADTHAI LOBSTER: Stir-fried rice noodle with tamarind sauce, egg, fried tofu, scallion, bean sprouts and lobster on top served with crispy basil and crushed peanut. 19.95
78. SIZZLING BLACK PEPPER BEEF: Special cut beef with fresh peppers onion, red bell peppers with Thai sauce on sizzling plate. 14.95
79. SIZZLING PARTY SEAFOOD: Combination seafood with garlic, chili, onions, sweet basil and bell pepper served on sizzling plate. 17.95

Side Order

                                                                                                             

                                                                                                  

JASMINE RICE  2.50
BROWN RICE   2.95
COCONUT RICE             3.95
GINGER RICE   3.95
STICKY RICE      3.50
GRILLED INDIAN BREAD       3.00
CUCUMBER SALAD    3.95
PEANUT  SAUCE     4.95
STEAM  VEGETABLES    5.95

 

Desserts
                        

FRIED BANANA WITH ICE CREAM       6.95
FRIED BANANA WITH  HONEY     6.50
FRIED ICE CREAM      6.95
MANGO WITH STICKY RICE    7.95
COCONUT ICE CREAM     3.95

Beverages

                                                                                           

REGULAR ICE TEA , ICE GREEN TEA    2.50
THAI ICE TEA     3.50
THAI ICE LEMON TEA   3.95
ICE COFFEE       3.95
FRESH COCONUT       5.95
SAN PELLEGRINO   3.00
HOT COFFEE     3.50
HOT TEA , GREEN TEA 2.50
JUICES  Orange, Cranberry,  Lemonade,        3.50
SODA - Coke, Diet Coke, 7-Up, Ginger Ale         2.50
BEER  - Thai Beer (Singha , Leo)  

            - Beck’s                                                                                                               
            - Corona                                                                                                              

            - Heineken                                                                                                          
            - Sapporo                                                                                                          
            - Sierra Nevada                                                                                                  
            - Widmer Hefeweizen                                                                                        

 5.00
SAKE  - hot, cold or unfiltered   7.95

 

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